When I started bringing lunch to work, I freed up not just my cash flow but my time and mental energy too. On top of that, I was controlling the quality of food I consumed.
We are paycheck-to-paycheck employees, living in apartments owned by paycheck-to-paycheck landlords, working for paycheck-to-paycheck companies. Who’s idea was this?
Fear has many names, but I realized that the root of my fear was the unknown. I was fearful for months because I didn’t know what might happen, though I had many ideas and my imagination brought them all to life.
This is what this blog is about – when life throws a rock-hard, not-ripe-at-all lemon at your face, what do you do? Or as I would say using different words: when life events gift you the unexpected, how can we transform a forced interruption into a productive pause?