Month: March 2020

04. food priorities

Category: food1 Comment

When I started bringing lunch to work, I freed up not just my cash flow but my time and mental energy too. On top of that, I was controlling the quality of food I consumed.

01. a productive pause

This is what this blog is about – when life throws a rock-hard, not-ripe-at-all lemon at your face, what do you do? Or as I would say using different words: when life events gift you the unexpected, how can we transform a forced interruption into a productive pause?